Optimization, Purification and Characterization of Phytase from Isolated Probiotic Pediococcus acidilactici BNS5B
نویسندگان
چکیده
منابع مشابه
Purification and characterization of an acidic, thermophilic phytase from a newly isolated Geobacillus stearothermophilus strain DM12
Microbial phytases were applied mainly to animal and human foodstuffs in order to improvemineral bioavailability and food processing. In addition, phytases have potentialbiotechnological application in various other fields, such as environmental protection,aquaculture and agriculture. Bacillus sp. DM12, an isolate from a hot spring, produces phytase,which catalyzes the hydrolysis of phytic acid...
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Phytase-producing Klebsiella and Shigella sp. were isolated from environmental samples based on their ability to degrade phytate and the enzymes were purified and characterized. The enzymes from both sources were intracellular monomeric proteins with the molecular mass of about 40kDa. The enzymes were active in the pH range of 2.0 to 7.5 with pH optima at 5.5. The optimum in vitro temperatures ...
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ژورنال
عنوان ژورنال: International Journal of Current Microbiology and Applied Sciences
سال: 2019
ISSN: 2319-7692,2319-7706
DOI: 10.20546/ijcmas.2019.809.238